- Palak Paneer $9.99
Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Roti $1.00
Whole wheat.
- Lassi $3.95
Available Flavor Choices: Mango Lassi, Sweet Lassi, Salty Lassi or Spicy Butter Milk.
- Paneer Makhani $9.99
Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Samosa $3.49
Pastries stuffed with potatoes and peas.
- Idly $4.49
Steamed rice and lentil patties. Served with sambar and coconut chutney.
- Masala Idly $5.99
Chopped idly with onions curry leaf and chutney powder.
- Sambar Idly $5.99
Idly soaked in sambar bowl.
- Rasam Idly $5.99
Idly soaked in rasam bowl.
- Medhu Vada $4.49
Crispy lentil doughnuts soaked in rasam soup.
- Sambar Vada $5.99
Vada soaked in a sambar bowl.
- Rasam Vada $5.99
Crispy lentil doughnuts soaked in rasam soup.
- Dahi Vada $5.99
Vada soaked in yogurt bowl.
- Idly and Vada Combo $4.49
One piece idly and vada served with sambar and coconut chutney.
- Samosa $3.49
Pastries stuffed with potatoes and peas.
- Aloo Bonda $3.99
Potato dumplings and deep fried.
- Vegetable Spring Roll $3.99
Vegetable crispy wrap.
- Onion Pakora $5.99
Sliced onions mixed with chickpeas flour, spices and deep fried.
- Paneer Pakora $9.49
Indian style cheese marinated in Indian herbs, dipped in chickpeas flour and deep fried.
- Fried Idly Strips $5.99
Chopped fried idly patties.
- Vegetable Pakora $5.99
Two onion and potato fritters and two eggplant fritters.
- Samudra Platter $8.99
One samosa, aloo bonda and medhu vada and three mixed pakora.
- Gobi Manchurian (Dry) $7.50
Cauliflower cooked with authentic Chinese herbs and spices. Served dry.
- Rasam $3.99
Spicy, tamarind lentil soup.
- Mulligatawny Soup $3.99
Mildly spiced beans and lentils soup.
- Vegetable Soup $3.99
Mixed vegetables cooked in vegetable with herbs.
- Tomato Soup $3.99
Freshly cooked tomato with herbs and spices.
- Spinach Soup $3.99
Vegetable stock blend with herbs, spices and fresh spinach.
- Poori Bhaji $6.99
Puffy whole wheat bread served with potato curry.
- Channa Bhature $7.99
Large puffy white flour bread served with chickpeas curry.
- Halwa Poori $6.99
Puffy whole wheat bread served with sweet halwa and chickpeas curry.
- Upma $6.99
Cream of wheat cooked with onions and Indian herbs.
- Mumbai Pav Bhaji $6.99
Vegetable cooked in tomato gravey with onions, garlic, ginger and served with Indian style burger bun.
- Bread Pakora $4.99
Mild spiced mashed potato stuffed inside the bread and fried.
- Vada Pav (Bombay Burger) $6.00
Potato dumplings, stuffed in a bread and chutneys inside.
- Sada Dosa $5.50
Plain dosa, a crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.
- Onion Dosa $6.50
Crispy rice and lentil crepe sprinkled with onions and cilantro. Served with coconut chutney and sambar.
- Set Dosa $6.50
Small soft plain dosas. Served with coconut chutney and sambar.
- Masala Dosa $6.50
Crispy crepe filled with potato masala. Served with coconut chutney and sambar.
- Mysore Dosa $7.00
Dosa with layer of red hot chutney. Served with coconut chutney and sambar.
- Butter Dosa $6.50
Dosa sprinkled with butter. Served with coconut chutney and sambar.
- Butter Masala Dosa $7.50
Dosa sprinkled with butter and potato masala inside. Served with coconut chutney and sambar.
- Pondicherry Dosa $8.00
Dosa with layer red hot chutney rolled with potato masala inside. Served with coconut chutney and sambar.
- Paper Dosa $8.00
Large thin crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.
- Spinach Dosa $7.99
Crepe made with rice and lentil flour and spinach filled. Served with coconut chutney and sambar.
- Paneer Dosa $7.99
Crepe made with rice and lentil flour and Indian style cheese filled. Served with coconut chutney and sambar.
- Cheese Dosa $7.99
Crepe made with rice and lentil flour and cheddar cheese sprinkled. Served with coconut chutney and sambar.
- Sada Rava Dosa $7.50
Crispy crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.
- Rava Masala Dosa $8.50
Crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.
- Mysore Rava Masala $9.00
Dosa made of semolina and rice flour mix with layer of hot chutney and potato masala filled. Served with coconut chutney and sambar.
- Plain Uthappam $5.50
Lentil and rice flour mix thick pan cake. Served with coconut chutney and sambar.
- Onion and Chili Uthappam $7.00
Pancake topped with onions, chili and cilantro. Served with coconut chutney and sambar.
- Mushroom Uthappam $7.50
Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.
- Mix Vegetable Uthappam $7.50
Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.
- Paneer Uthappam $7.99
Thick pancake topped with cottage cheese with mild spices. Served with coconut chutney and sambar.
- Cheese Uthappam $7.99
Pancake topped with cheddar cheese, onion, tomato and bell pepper. Served with coconut chutney and sambar.
- Mysore Masala Dosa $7.50
Dosa with layer of red hot chutney and filled with potato masala. Served with coconut chutney and sambar.
- Paper Masala Dosa $9.00
Large thin crispy crepe made with rice and lentil flour filled with potato masala.
- Paneer Masala Dosa $8.99
Dosa with spinach and potato masala with filling inside.
- Cheese Masala Dosa $8.99
Dosa with cheddar cheese and potato masala inside.
- Mysore Rava Masala Dosa $9.00
Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside.
- Spinach Masala Dosa $8.99
Crepe made with rice and lentil flour, filled with spinach and potato masala.
- Palak Paneer $9.99
Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Aloo Palak $9.99
Aloo and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Channa Palak $9.99
Channa and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Paneer Makhani $9.99
Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Mutter Paneer $9.99
Cubes of home made cottage cheese cooked with peas. Served with basmati rice, raitha and pickle.
- Chili Paneer $9.99
Cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce. Served with basmati rice, raitha and pickle.
- Navaratan Korma $9.99
Assorted vegetables cooked in a cream based sauce with spices. Served with basmati rice, raitha and pickle.
- Vegetable Makhanwala $9.99
Assorted vegetables cooked in an onion based tomato sauce flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Vegetable Vindaloo $9.99
Assorted vegetable cooked with tomato based sauce flavored with vinegar. Served with basmati rice, raitha and pickle.
- Sukhi Hara Bara Beans $9.99
Cut beans sorted with onion, garlic and grounded coconut. Served with basmati rice, raitha and pickle.
- Channa Phishori $9.99
Chickpeas and potato cooked with onion based tomato sauce and spices. Served with basmati rice, raitha and pickle.
- Baingan Bhartha $9.99
Roasted eggplant cooked with onions, garlic and spices. Served with basmati rice, raitha and pickle.
- Aloo Gobi $9.99
Stir fried potatoes and cauliflower cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.
- Aloo Mutter $9.99
Stir fried potato and peas cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.
- Bhindi Masala $9.99
Okra cooked in tomato and onion sauce and spices. Served with basmati rice, raitha and pickle.
- Bhindi Nilagiri $9.99
Okra cooked in sauce, coconut milk and south Indian spices. Served with basmati rice, raitha and pickle.
- Dal Makhani $9.99
Mixed lentils cooked on slow flame and spices flavored with heavy cream. Served with basmati rice, raitha and pickle.
- Dal Tadka $8.99
Yellow dal cooked on slow flame with onion, garlic and spices. Served with basmati rice, raitha and pickle.
- Paneer Bhurji $11.99
Grated paneer cooked in tomato, onion, sauce and spices. Served with basmati rice, raitha and pickle.
- Mixed Vegetable Curry $9.99
Assorted vegetables cooked in tomato onion sauce. Served with basmati rice, raitha and pickle.
- Malai Kofta $9.99
Vegetable balls cooked in a creamy sauce. Served with basmati rice, raitha and pickle.
- Gobi Manchurian $10.99
Cauliflower cooked with authentic Chinese herbs and spices. Served with basmati rice, raitha and pickle.
- Channa Masala $9.99
Chickpeas cooked with onion, tomato and spices.
- Vegetable Pulao $7.50
Basmati rice cooked with vegetables and spices. Served with sambar, raitha, pickle and papadam.
- Pongal $7.50
Rice and lentils cooked in ghee and Indian spices. Served with sambar, raitha, pickle and papadam.
- Bisi Bele Bath $7.50
Rice cooked with lentils, mixed vegetables and south Indian spices. Served with sambar, raitha, pickle and papadam.
- Tamarind Rice $7.50
Served with sambar, raitha, pickle and papadam.
- Lemon Rice $7.50
Served with sambar, raitha, pickle and papadam.
- Tomato Rice $7.50
Served with sambar, raitha, pickle and papadam.
- Yogurt Rice $7.50
Served with sambar, raitha, pickle and papadam.
- Coconut Rice $7.50
Served with sambar, raitha, pickle and papadam.
- 2 Piece Rasmalai $3.50
Cottage cheese in rose flavored milk and pistachio.
- 2 Piece Gulab Jamun $3.50
Milk balls deep fried with warm sugar syrup.
- Sooji Halwa $3.50
Roasted semolina flour sweetened with sugar, nuts and ghee.
- Kheer $3.50
Rice cooked in milk, sugar and garnished with nuts.
- Payasam $3.50
Rice cooked in milk, sugar and garnished with nuts.
- Ice Cream $3.50
- Carrot Halwa $4.00
Shredded carrot cooked in sugar and butter.
- Falooda $5.00
Indian style ice cream with milk, rose syrup, sev and basil seeds.
Monday | 11:30 am - 10:00 pm |
Tuesday | 11:30 am - 10:00 pm |
Wednesday | 11:30 am - 10:00 pm |
Thursday | 11:30 am - 10:00 pm |
Friday | 11:30 am - 10:15 pm |
Saturday | 11:30 am - 10:15 pm |
Sunday | 11:30 am - 10:00 pm |
- Free ($15.00 Minimum)